Nuffnang

Thursday, 23 August 2007

Kampar Steamed Vegetable dumpling


Every one knows this man in Kampar, as he would make his round everyday on his trusty old motorbike with a speaker blasting " Ham Kok Chai........ Ham Kok Chai " on his back. If you miss him on his round, he can still be located in Fai Hoong Restaurant located the Kampar market.

This delicious dumpings is filled with sengkuang , some carrots and small dried shrimps, which would manage to bring out the sweetness of the sengkuang in it. Topped with sesame seeds and goes witha a fiery hot chilli sauce..its trully a match made in heaven !!! AT 25 sen a piece its a steal.

Its been a while since I laid my hand on this Kok Chai, thanks to my dad who brought home 25 boxes of it in his last trip to Penang ( yes he detoured into Kampar for this ). Since I already hooked up with Mikemmery and Kenny Ng for tea at Sri Neela at Taman Desa, Old Klang Road, I brought along a pack for them to savour. I tried ti quiz Mike on what I brought for them and he instantly recognize the chilli sauce !!!! Sorry Mike ,if this brought back some memories of Kampar !!!!

"Hmm , da project worth 2 billion... we half half ok ??? ".. hehe serious discussion....actually about photography and cameras !!


The night continues with a great tok-kok session with both of them bout anything under the sun from floods, to camera and music . Kenny also gave us a great mini seminar on photography and camera's !!!!

5 comments:

Kenny Ng said...

Wah... since when u curi curi take my pic ah? LOL... I missed the dumpling la... when can makan again?

tanalan2 said...

Hehe....of coz curi curi wan mar...the dumpling argh ???? next time when got sure ajak u....

Michael Song said...

kenny... let's pimp Kampar town!!! Alan, thanks for the memories... I miss her hell a lot

Michael Song said...

u took my photo no need pay copyright ar?

tanalan2 said...

Ok pay pay..i paid u in Kok chai leow mar,....

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