The full bodied gravy sets the lam mee apart from others ciplak imitation. Bursting with flavour made out of chicken and prawn stock, the thick gravy coats every strands of noodle and garnished with some shreaded steamed chicken and shelled prawns. For added kick, throw in some of their hot and fiery chilli sauce.
Their meatballs are also well known. Its not your usual run of the mill type, as its fully homemade unique to May King's family. Its a combination of pork, fish and cuttlefish. It really has a chewy texture bursting with the saltiness of the dried cuttlefish..its really a match made in heaven.
For non Lum Mee lovers , their curry laksa is also worth trying. And dont forget the fried foochok and dumplings .
Its located in Damansara Uptown. Same row as Izzi's restaurant.
From LDP towards Kepong area slow down after you see the Damansara Police Station. Take a left turn just before the BHP Petrol station on your left. Turn left again to get to the row of shops behind . Drive straight and Living Food would be on your left.
67 , Jalan SS21/37, Damansara Utama , PJ
Tel : 03-77274126
Other reviews : KY Speaks, Wai Sikkai , Jules Eating Guide to Malaysia