Chuai Heng Restaurant,KL

As usual at this time of the year, together with a bunch of buddies we would organize a small gathering to usher in the new year, and each time we would try out a new place , and this time we have chosen Chuai Heng Restaurant, along Jalan Bukit Bintang.

Yee Sang with sliced abalone, salmon and Pear

Loh Hei,loe doe fung san shui hei ..doing it the old school style with never ending good words.

Double boiled Shark Fin with Fish Maw and Sea Whelk .Simply delicious !!!

Next was Roasted Suckling Pig Skin. Simply crispy and delicious. The meat was later fried with Salt & Pepper. Simply perfect to go with our Hennessy Brandy.

Braised abalone with Buna Shimen mushroom and Vegetable.

Pan fried Fresh Big head prawn. ( Why half only ??? So Kiamsiap. So so only, Overseas Restaurants big head prawn still the best !! )

Steam Long Tan ( giant garoupa ) with Black Fungus and Wine. I never really enjoy this longtan as the meat is on the courser side. Still prefer Soon Hock !!


Hot pot Chinese Waxed meat with Rice. A Chinese New Year delicacy !!


Sesame Seed Ice crean with Fried Nian Gou. Yummy !!!

Finally the bill came out to RM 1800 for 10 pax. Overall the dinner was good, with nice ambience and attentive service. The price is a little on the high side, but its really worth the money .


Chuai Heng Restautant
231, Jalan Bukit Bintang, 55100, KL. ( Next to Shell Petrol station )
Tel : 03-2141 5666